Barahona is located in the southwestern shores of the Caribbean Sea, in the Dominican Republic. It is a unique coffee-growing region. The climate in the region is a mix of rainy days and sunshine, which allows for 4-5 blooming of varying intensities which in turn makes coffee growers and pickers return five to six times, on average, to the same tree. Growing in mountainous region in the tropical forest, it makes for a rich and flavoursome cup of coffee.
The farm is 100% committed to sustainable practices and organic farming processes in order to preserve the natural resources, the reforestation and conservation of soil.
 
 
Origin: Dominican Republic
Region: Barahona (proximity to the Caribbean Sea)
Farmer: Cooperative
Variety: Typica, Caturra
Process: Wet method, pulped, washed, fermented, sun dried
Altitude: 1,100
Roast: Medium
Body: Full-bodied
Aroma: Tropical, Caribbean
Flavour: Sweet and smooth with an aftertaste of chocolate and fruits